Serving:         6 – 8 Bowls

Ingredients:

Brown Rice, Coconut, Soup Base, Dried Mushroom, Capsicum (Red, Yellow & Green), Turmeric, Salt, Black Pepper, Moong dal yellow, Moong dal green.

Directions: 

Added 10 cup of water, 2 ten coconut milk and lime juice of 1 lime and boil then simmer and covered for approx 50 minute on light heat.

Nutrition facts

• cup (240g )
• Calories from Fat 123. Calories 185.
• 22% Total Fat 14g.
• 41% Saturated Fat 8.2g.
• 20% Cholesterol 60mg.
• 34% Sodium 816mg.
• 9% Potassium 311mg.
• 2% Total Carbohydrates 5g.