- Add one cup of chilled milk to the jug and a few ice cubes. Add 1 Teaspoon of Thandai powder and blend it for a few minutes.
- Add sugar as per your requirement. Mix them well. Add more water if desired.
- Garnish with pistachios. Serve chilled.
Ingredients: Almonds, Cashew nuts, Pistachios, black pepper, rock sugar, cardamom, rose petal, char maghaz, coconut, poppy seeds (khaskhash), fennel seeds