1) In large pot, brown 1-2 lb chicken and 1 chopped onion. 2) Pinch bag of soup directly below the noodles, pour out just the noodles, and set aside. 3) Add to pot: 10 C water, remaining package contents (not including noodles), 1 ½ C chopped celery, 1 ½ C chopped carrot; boil, then simmer, covered, until cooked (Approx. 1-2 hr), adding noodles for the last 15 min of cooking. Season with salt and pepper. Note: to make 5-6 servings, mix package in zip lock and use half; use half of remaining ingredients.
Pasta (durum wheat semolina), Brown rice, Barley, Wheat berry, Soup base (corn syrup solids, salt, sugar, wheat flour, corn starch, guar gum, natural flavor, turmeric, herbs, spices), Dried vegetables (carrot, onion, potato, leeks, peppers, celery, cabbage), Garlic, Onion, Herbs, Spices.
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