Description

Our gluten free all purpose baking flour is perfect for making Chappatis and other bakery items like cakes, biscuits, pastries, cookies, bakarkhani and much more.

Ingredients: Rice Flour, Tapioca Flour, Maize Starch, Lentil Flour, Thickener: Guar Gum (E412)

For allergens, see ingredients in bold.

Nutritional Information Per 100g:

• Energy 418 Kcal
• Fat: 6.42g
• of which saturates: 0.80g
• Carbohydrates: 84.44g
• of which sugars: 1.16g
• Fiber: 0.50g
• Protein 5.50g
• Salt: 0.12g