Description Our gluten free baking powder serves as an essential ingredient for your baked goods helping you achieve the right texture. Ingredients: Emulsifier: Sodium Acid Pyrophosphate (E450i), Raising Agent: Sodium Bicarbonate (E500ii), Maize Starch For allergens, see ingredients in bold. Energy 65.6 Kcal Protein 0g Carbohydrate 15.6g Fat 0.35g
The body needs fats to perform vital functions and protect the stomach wall from digestive juices, ghee provides these benefits without any of the transfats of hydrogenated oils or oxidized cholesterol of butter and other oils. Pure ghee contains only those fatty acids which are easy to digest and quickly
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